Lords of the Manor 2019 Dining Menu

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I was delighted to receive the call from General Manager Michael Obray at Lords of the Manor asking me if I would come back for a second time to photograph their new Dining Menu for 2019.

Working with award winning head chef Charles Smith we created this series of images photographed on site at Lords of the Manor just a matter of seconds away from the kitchens in order that the food was an exact replication of what is served to their guests.

Some mouthwatering dishes for you to feast your eyes on…

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Flame grilled Cornish mackerel served with dill pickled cucumbers and bergamot yoghurt (above).

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English pea soup with black truffle and brillant-savarin tartine (above)

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Isle of Wight heritage tomato, shallot and fine herb salad (above).Carle-and-Moss-food-photography-Lords-of-the-manor 015

Olive oil poached cod, fregola sarda, braised fennel, samphire and mussels… (above).

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Braeburn apple tart tatin with vanilla ice cream….(above).Carle-and-Moss-food-photography-Lords-of-the-manor 015

Steamed date pudding with muscovado butterscotch sauce, puff pastry ice cream and candied pecans (above).


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