The epitome of fine dining in the Cotswolds can be found at The Atrium at Lords of the Manor.
Boasting an impeccable service and decadent dishes, guests are invited to experience an exclusive dining atmosphere in the Atrium Restaurant.
We photographed the Atrium the day before it opened and boy were we in for a treat.
Louise Jackson Interiors had been commissioned to create a distinguished space to create an atmosphere for elegant dining. Soft warm greys with silver accents to create a calm atmosphere in which you can relax and enjoy the company of your dining companion.
Along with Head Chef Charles Smith’s Atrium menus using ingredients from around the UK and local best produce to create innovative seasonal tasting menus, The Atrium is the place to dine.
The Atrium at Lords of the Manor is also able to complement the tasting menu with wine from one of the oldest wine cellars in the Cotswolds, hand-selected by their expert sommelier Andreas.
Here is a small selection of the interior imagery for the Atrium created by us here at Carlé & Moss for Lords of the Manor.